Hackberry, Celtis occidentalis, Tree Seeds
Hardy, Adaptable, Easy to Grow, Fast Growth, Bonsai, Edible Fruit, Fall Color, Attracts Birds and Butterflies, Wildlife Food/Shelter, Shade Tree, Street Tree, Cold, Heat, Drought, Salt, Urban and Wind Tolerant
Native to North America the Hackberry is a deciduous tree that grows 40 to 60 feet tall with upright, arching branches and a rounded crown. Mature gray bark has corky ridges and warty texture with trunk diameters from 1 to 3 feet. The leaves are glossy to dull green, ovate to oblong-ovate and 2 to 5 inches long. Leaves turn yellow in the fall. The green, monoecious flowers are small and inconspicuous, blooming in spring with male flowers in clusters and female flowers solitary. Female flowers are followed by small, edible, round drupes that mature to a deep purple. The fruit is somewhat sweet and contains one seed. The fruit attracts birds and other wildlife. The Hackberry is a fast growing, superior shade tree that withstands heat, drought, wind, urban conditions and alkaline soils. It is among the best food and shelter plants for wildlife.
Native Americans made cakes by pulverizing the entire fruit, including the seed, making a nutritious food that could be stored. They used the dried fruit as a spice and used Hackberry extracts medicinally, for sore throats, colds, regulation of menstrual periods.
The wood, heavy but soft and is of limited commercial importance. It is used in inexpensive furniture where a light-colored wood is desired. Good grades of Hackberry wood are used for furniture, millwork, and some athletic equipment. Poor grades are used for crates and boxes.
Leaf: Alternate, simple, ovate, 2 to 5 inches long, serrated margin, pinnately veined, with acuminate tip and an inequilateral base, three distinct veins originate from base, maybe hairy or scruffy, green above and paler and somewhat pubescent below.
Flower: Monoecious; very small (1/8 inch), light green, produced on stalks from new leaf axils. Each flower with a 4 or 5 lobed calyx, appearing in spring. Attracts butterflies.
Fruit: Round drupe, 1/4 to 3/8 inch in diameter, turning orange-red to dark purple when ripe, flesh is thin and quite dry but edible and sweet, enclosing a large pit, maturing in early fall. Attracts birds and other wildlife.
Twig: Slender, zigzag, light red-brown with numerous lighter lenticels; terminal bud is lacking, but a pseudoterminal bud is present. Lateral buds are small, tan, triangular, and appressed, pith is often chambered at the nodes.
Bark: Smooth and gray-brown when young, soon developing corky, individual "warts" which later develop into rough corky, irregular ridges.
Form: Medium to large Deciduous tree reaching up to 60 feet tall with a wide spreading crown.
Other Names: Common Hackberry, Sugarberry, Beaverwood, American Hackberry.
Zone: 2 to 9
Growth Rate: Fast
Plant Type: Medium to Large Deciduous Tree
Family: Ulmaceae (Elm Family)
Native Range: North America
Height: 40 to 60 feet
Spread: 40 to 60 feet
Shape: Rounded spreading crown
Bloom Time: April-May
Bloom Color: Green
Sun: Full Sun to Part Shade
Fall Color: Yellow
Drought Tolerance: High
Site Requirements /Soil Tolerances: Best grown in moist, organically rich, well-drained soils in full sun but will tolerate part shade, wind, urban pollutants and poor soil conditions, including wet or dry.
Culture: Easy to transplant.
Uses: Bonsai. Shade, lawn, street or park tree. Good choice for poor conditions. Screen/Windbreak. For edible fruit.
Sowing Celtis occidentalis Seeds:
For best results, please follow the instructions in the order provided.
Scarify: Soak in water 24 Hours
Stratify: Cold 60-90 days, 40 Degrees F in a Moist Medium (Not wet).
Germination: Sow 1/4” Deep, Keep moist (Not wet).
For more information about seed pretreatment and growing trees and shrubs from seed, please try the following link:
https://cdn.forestresearch.gov.uk/2007/08/fcpg018.pdf
Germination:
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