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Description
Contents: 12 pieces
Expiration date: 30 days from shipping date
Storage method: Frozen [Frozen brown sugar dough and moist strained red bean paste]
The fragrant dough and moist strained red bean paste are a perfect match for brown sugar lovers! If you like the aroma and texture of Karinto, please give it a try. The dough is fried crisply in rice oil, so it's not too hard and blends well in your mouth with the strained red bean paste. This Karinto manju is made with domestically produced red beans and koshian (red bean paste) with a nostalgic sweetness. ”
[Light texture even when cold! The secret is carefully selected rice oil] The raw materials for carefully selected rice oil are only rice (rice sugar, rice germ). Rice oil that brings out the flavor of the ingredients and contains many ingredients that are said to be good for the body. While many rinto manju tend to become oily over time, this manju retains a light texture even though it is a deep-fried manju. Karinto manju is delicious no matter when you eat it.
[Heat it for a crispier texture] By warming it up in the toaster oven just before eating, you can enjoy the crunchy texture of the brown sugar dough. Recommended for people who like warm Japanese sweets like baked manju. With a little extra effort, please enjoy the crunchy and crunchy texture of the manju.
[Easy to eat and affordable size] With a diameter of about 5 cm, this manju is small enough to fit in the palm of your hand, yet has a crispy shine fried in rice oil and has a presence with plenty of strained bean paste. Karinto Manju is the perfect size and satisfying gift for a small souvenir, so we recommend it as a souvenir or offering to bring home.
[Once you try it, you'll be hooked! A manju you'll want to eat again] Karinto manju is from Daitokuya Nagahisa, a long-established Japanese confectionery shop that has been in business since 1716 in Suzuka City, Mie Prefecture. The exquisite balance of texture and taste of the brown sugar dough and strained red bean paste will leave you captivated by the exquisite balance of texture and flavor. It's fried in rice oil until crispy, so it doesn't feel heavy after eating. There are many repeat customers, and it is a manju that everyone should try at least once.