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Description
We are a company that manufactures and sells safe and secure sweets with the motto of ``Making people happy with sweets.'' In Japan, we are always aiming to create new sweets that combine the spirit we gained from our pastry training at a long-established confectionery store in Tokyo, New York, and Paris. Since our founding in 1945, we have inherited this idea and continue to work hard every day to convey that idea to everyone through making sweets. The sweets you order will make you feel blissful.
[Kurikinton from Shinkido, unchanged for 70 years] Kurikinton, a traditional chestnut confectionery that has remained unchanged for more than 70 years since Shinkido was founded, represents the taste of autumn. Chestnut Kinton is made with extremely simple ingredients such as chestnuts and sugar, and has a simple and natural taste. Nakatsugawa is the birthplace of Kurikinton, a famous confectionery representing the Tono region of Gifu Prefecture. Because it is a basin, there is a large temperature difference, and it is famous for producing high-quality chestnuts, and the natural water that is the source of delicious sweets gushes out from the Ena Mountains. Please enjoy Shinkido's chestnut kinton, made using the traditional method of Nakatsugawa in this blessed area.
[Reason why it continues to be loved] Shinkido's chestnut kinton has been loved by many people as an ordered sweet gift. We are committed to domestically produced and additive-free products, and are available in 13 countries and regions around the world, delivering the traditional taste of Nakatsugawa, Gifu Prefecture. The chestnuts grown by the producers with great care are carefully turned into chestnut kinton by the craftsmen. The round, cute, and simple shape is also unique to this traditional sweet that has been passed down since the Edo period.
[Using 100% domestically produced chestnuts] Shinkido's Kurikinton is made from 100% domestically produced chestnuts mainly from Ehime and Kumamoto prefectures. Chestnuts begin to participate from the moment you put the knife into the chestnut. Therefore, we only use fresh chestnuts that have been processed and then frozen. We use sugar produced in Hokkaido to bring out the natural sweetness of chestnuts. By using all additive-free domestic raw materials, we continue to ensure safety and security.
[How to serve] Kurikinton will be delivered frozen. Thaw and enjoy. You can enjoy it deliciously by thawing it at room temperature for about 5 to 6 hours. *Please consume within 24 hours after thawing.