Lindt LINDOR White Chocolate Candy Truffles with Smooth, Melting Truffle Center, Chocolate for Holidays, 50.8 oz., 120 Count

Product Description Discover the smooth indulgence of Lindt LINDOR White Chocolate Truffles. This box of holiday chocolate is the perfect way to turn everyday events into special occasions, whether you're savoring a moment for yourself or celebrating with friends and family. Lindt LINDOR chocolate truffles add an elegant sparkle to your holiday candy dishes. This box contains individually wrapped white chocolate truffles making it an ideal size for stocking up or sharing. They even make the perfect stocking stuffer for family and friends. Finely crafted with a delicate white chocolate shell that envelops an irresistibly smooth white truffle filling, these truffles deliver the ultimate chocolate experience. When you break the chocolate shell, LINDOR starts to melt and so will you. Lindt LINDOR truffles are individually wrapped, making them perfect for enjoying anytime and anywhere. Lindt chocolate embodies the passion and expert craftsmanship of Lindt Master Chocolatiers for a rewarding chocolate experience. Made to Melt You. Anytime. Anywhere. From the Manufacturer The Lindt Difference Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process – from roasting the cacao beans to producing the chocolate. The Lindt Story In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form. In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the “conche” he had invented to produce chocolate with delicate flavor. His “melting chocolate” soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate. It was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to “Lindt & Sprüngli.” In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.