MAK NYONYA is proud to present - simplicity in cooking, convenient and healthy in collections of Asian ethnic sauces. It is the most relaxing way to prepare an easy-to-cook delicious meal to fill up your family members.

--Recipe

Asian recipes are complicated affairs, usually require hours upon hours of preparation in the kitchen.

To retain the originality in Asian cooking, nutritional values and natural flavours, MAK NYONYA carefully modulates each kind of the spices and uses only the finest and freshest ingredients. 

--Ingredients

Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).

--Cooking Instruction

Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 minutes. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.