Green coffee bean extract only has 200 mg of caffeine per serving, whereas an 8 oz cup of coffee has 180 mg of caffeine per serving. The key ingredient for weight loss is called chlorogenic acid. Chlorogenic acid works by inhibiting the release of glucose into the body, while at the same time boosting your metabolism and burning fat in the liver. These two mechanisms work together to inhibit the absorption of fat and eliminate weight gain.
While it is commonly believed that green coffee extract should taste bitter due to its high levels of chlorogenic acid, that is not always the case. The overall taste, consistency, and color of green coffee extract is dependent on climate, soil, location, and time of harvest. Because these factors vary, green coffee bean extract can sometimes taste bitter and be lighter in color, or taste sweeter and be darker in color.
Anti-aging Benefits:
The chlorogenic acids found in green coffee bean acts as an antioxidant; meaning it can destroy all the free radicals that the body forms in the process of metabolism. These free radicals can destroy the plasma membranes and trigger the ageing symptoms. By destroying the dangerous free radicals, the extract typically delays the beginning of aging. Test results have also shown that the absorbing capacity of oxygen radicals by this extract is twice faster that of green tea or grape seed extract.
Reduce Blood Pressure:
Animal research shows that chlorogenic acids found in the green coffee extracts also aid in alleviation of high levels of blood pressure. According to the findings, research was further done on humans. The experiment, which was done for one month on people suffering from mild hypertension, indicated that taking green coffee extract supplements lowered the subjects’ high blood pressure levels. When a dose of 185 mg of the extract was consumed.
Promotes Weight Loss:
A Japanese scientist known as Hiroshi Shimoda conducted a research on the weight loss effects of green coffee bean and found out that the extract promotes weight loss. This is due to the two chemical compounds that naturally occur in green coffee beans. Since the coffee beans are usually unroasted, they still have their natural chemicals; which often disappear after roasting.
Boosts Metabolism:
The extract also promotes metabolism by changing the process of glucose absorption in the body. Caffeic acids stimulate and enhance the energy levels. Because they are unboiled, the coffee beans don’t have cafestol, a diterpene which may increase LDL or bad cholesterol levels.
Green coffee beans, with their potential to burn unwanted fat at a fast pace, are being heralded as a sweeping innovation in weight-loss products. These beans are touted to reduce weight considerably, without specific changes in the dietary habits or exercise regime. Too good to be true, is it? But the recent findings have actually proved that the green, unroasted coffee beans can decrease your body weight substantially within a very short span.
What are green coffee beans?
The green coffee beans are no super beans. They are the simple green and unroasted coffee beans from the Arabica plant. These beans consist of chlorogenic acid that aids weight loss by tapping unutilized fat reserves. The green beans are dried, ground and brewed into various coffee products.
How do green coffee beans regulate weight?
Experts conducted extensive studies on a group of overweight and obese women to find the effect of green coffee beans. Each woman was given a certain dosage of the green coffee supplement, three times a day. The participants continued their regular diet schedule, and maintained a record of the dietary intake each day. After two weeks, the participants were amazed to find that they had reduced their weight by about two pounds.
A research on the factors leading to weight loss after the consumption of green beans led the scientists to a miraculous element termed ‘Chlorogenic acid’. This prime ingredient of green bean has the antioxidant and anti-inflammatory properties that aid in neutralizing the harmful free radicals from your body. Apart from this, chlorogenic acid also acts a stress reliever, and aids in reducing the blood pressure. The green beans are low in caffeine and hence, not a stimulant like normal roasted coffee beans.
The chlorogenic acid works intensively to reduce the release of glucose into the bloodstream. As a result, your body burns a greater amount of unwanted fat to generate energy. This increase in the metabolism rate causes weight loss.
There is another function of this ingredient that aids in your efforts to bring down your body mass. When you consume green beans, the chlorogenic acid increases your body heat. Thermogenesis occurs as a response to the resultant surge in body temperature, and promotes weight loss.
The chlorogenic acid present in the green coffee beans further restricts the growth of new cells, thus preventing weight gain. The fact that this acid is not absorbed or detected by the small intestine or plasma, makes it extremely effective in body weight maintenance. The combined mechanism of three factors prevents fat absorption and impede weight gain.
Serving Size: 1 Veggie capsule
Servings per container: 60 capsules
Green Coffee Bean Extract 800mg per capsule
Directions:
Take one veggie capsule twice daily 30 minutes before meals with an 8oz glass of water. ZERO fillers, ZERO binders, ZERO artificial ingredients 50% Chlorogenic Acid