This vintage cookbook features cooking hints and tested recipes by author Winifred S. Carter, published by the Procter & Gamble Company in 1937. The book is perfect for adults who enjoy cooking and want to explore new recipes in the 1930s era. With topics including food and drink, the cookbook is a valuable addition to any kitchen. It is a paperback format with English language and belongs to the series, The New Crisco. This cookbook is a must-have for anyone who loves to cook and wants to try out new recipes.