Natural Hog Casings 10m (36-38 мм) for homemade Sausage Skin Gut Stuffing Pork

Ingredients: Natural Hog Casings, salt.

Length - 10 meters

Diameter 36-38 mm

All Natural !!!

The casings of this caliber are intended for making homemade sausages.

Since it is a natural casing, can be used for any heat treatment: frying, grilling, boiling, etc.