Premium 5-MUSHROOMS SOUP Pre Mix with Bulgarian veggies, rice, spices & selected wild-foraged mushrooms:
dried Caesar's mushroom, porcini, chanterelle, black trumpet, hedgehog mushroom / fairy ring
+ selected Bulgarian veggies & spices +
***Bulgarian rose Damascena petals***
by TheMostPrecious, Bulgaria
5.3 oz. (150gr) bag
EASY-TO-PREPARE premium, delicious soup with 100% natural ingredients:
dried Caesar's mushroom, porcini, black trumpet, hedgehog mushroom / fairy ring, chanterelle mushroom powder, Bulgarian rice, Bulgarian einkorn, dehydrated carrots, parsnip, celery, wild onion, onion, parsley, sea salt, black pepper, Bulgarian rose Damascena petals.
Perfect for health-conscious consumers looking for truly authentic, and fresh ingredients.
Easy Recipe - feeds 6 people - ready in 40 minutes:
- Add 2 teaspoons of olive oil to a pan
- Lightly heat and add the contents of the bag
- Gently coat the ingredients in the oil, on a low heat, for about 2-3 minutes
- Add 2 liters (0.5 gallon) of water and boil on a medium heat for 30 minutes
- Let it simmer for another 10 minutes - taste to make sure rice/einkorn is soft.
Enjoy!
About Porcini Mushroom:
Enjoy the Ruler of the Mushroom Kingdom - Porcini a.k.a. King Bolete, Boletus Edulis, Penny Bun, Cep, Manatarka, etc. - the epitome of flavor, texture, and appearance! The mushrooms are hand-picked in 2023 by an experienced mushroom hunter from the pristine mountains of Bulgaria - the Rhodope, Balkan, Vitosha, Pirin, Rila. After harvesting, the mushrooms are naturally sun dried (without use of any industrial machinery) for best taste and texture.
About Chanterelle Mushroom:
Chanterelle Mushrooms are highly regarded edible mushrooms, among the best and richest tasting ingredients for a variety of recipes. They emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste.
The authentic flavor of these mushrooms is especially popular in Italian and French cooking, where it is added to risotto, pasta, sauces, soups, casseroles, and stuffing. Dried chanterelles can also be crushed into flour and used in seasoning in soups or sauces. Though records of chanterelles being eaten date back to the 16th century, they first gained widespread recognition as a culinary delicacy with the spreading influence of French cuisine in the 18th century, when they began appearing in palace kitchens. For many years, they remained notable for being served at the tables of nobility. Today, the usage of chanterelles in the kitchen is common throughout Europe and North America.
About Caesar's Mushroom:
Amanita Caesarea (Caesar's Mushroom) is a highly regarded edible mushroom, among the best and richest tasting ingredients for a variety of recipes. This mushroom was a known favorite of early rulers of the Roman Empire.
Caesar’s mushrooms are tender, fragrant, and mild in flavor with notes of hazelnuts and chestnuts.
It is rich in copper, zinc, B vitamins, fiber, magnesium, and some potassium.
About Hedgehog Mushroom:
Hedgehog Mushrooms, a.k.a. sweet tooth or sheep's foot, are highly regarded edible mushrooms, with a sweet, nutty taste and crunchy texture, suitable for a variety of recipes. The authentic flavor of these mushrooms is especially popular in Italian and French cooking, where it is added to risotto, pasta, sauces, soups, casseroles, and stuffing. They are frequently sold with chanterelles, in France it is one of the officially recognized edible species sold in markets. Dried hedgehog mushrooms can be crushed into flour and used in seasoning in soups or sauces.
About Black Trumpet Mushroom:
Black trumpets (a.k.a. black chanterelle, horn of plenty, trombetta dei morti) are highly regarded edible mushrooms, especially when dried - among the best and richest tasting ingredients for a variety of recipes.
The rich, smoky flavor of these mushrooms is especially popular in Italian and French cooking, where it is added to risotto, pasta, sauces, soups, seafood and meat dishes. When dried their flavour acquires black truffle notes! In this form it can be crumbled as a condiment.
About Bulgarian rice:
Once upon a time, many years ago, in the distant 14th century, in the current borders of the Bulgarian state along the Maritsa and Tundzha rivers, rice cultivation began. During the times of socialism, irrigated rice fields were built in the region of Pazardzhik, Plovdiv and Stara Zagora. Thus, rice production reached its golden years - in the 1980s, 250,000 decares were sown per year.
In the 1990s, however, rice production declined, reaching only 14,000 decares in 1995. After 2000, a gradual revival of the sector began, and today half of the cultivated areas from the golden years of Bulgarian agriculture have been restored.
We use premium rice produced by KRINA Bulgaria.
About Bulgarian einkorn:
Bulgarian limetz (einkorn) /Latin: Triticum boeoticum/ is the ancestor of all wheat. Limetz is defined as the ancient wheat of the Thracians, the wheat of the pharaohs, the last meal of Christ. It is the most ancient grain - the oldest remains of it are from 18 thousand years ago. Remains of Limets have been found in Thracian tombs, as well as in Egyptian pyramids in various places. It is interesting that the same kind of wheat is found over and over again - so it is now exactly the same as it was before.
Compared to modern wheats, it is much richer in minerals, B vitamins, vitamin E and proteins. The composition and molecule of its gluten are so different that it is recommended even for people suffering from gluten intolerance. In its wild form Limetz can be seen in southern Bulgaria along the Arda River in the village of Rabovo. In the south-western parts of the country and in the eastern parts of the Rhodopes, Limetz grows in the mountains. If we didn't know it, we could take it for an ordinary weed growing by the side of the road. The lime has a thin strong stem, over a meter high. Its spike is compact, and the grain is hidden in tight-fitting sheaths. In our polluted modern world, Limetz stands as a monument - a memory of humanity's clean and healthy past.
About Bulgarian rose Damascena petals:
Straight from the breath-taking Valley of Roses in Bulgaria!
The Rose has always been a symbol of beauty, youth and health. This royal plant has a special place in people’s hearts from ancient to modern times and is part of romantic stories, legends and tales, which intrigue readers to this very day. The unparalleled aroma, delicate tenderness and unique qualities of this nature’s gift bring the feeling of luxury, health and happiness. Having journeyed from India and Persia, through many countries and uncertainties, the rose has found its home in the mild climate and fruitful land tucked in between the sunny mountains of central Bulgaria. This is one of the few places on earth blessed with perfect conditions for growing the oil bearing rose - Rosa Damascena. In this region, known as the Rose Valley, production of rose oil dates back to the 16th century, while in the 19th century Bulgaria becomes the world leader in its manufacturing. The Rose is closely tied to Bulgaria, as it is present in different symbols of the country. Each year during the rose harvesting months of May and June, the rose carnivals tell the ancient traditions of flower gathering and oil making - traditions saved to this very day. The Bulgarian Rose has a deep and strong aroma and from its flower we produce the finest rose oil. The gathering of the rose petals is a very delicate and labor-intensive process as it is done by hand while exercising great care. This occurs in the early hours of the morning, just as the flowers are blossoming and the essential oil they contain is as its highest concentration. Over 3000 kilograms of hand-picked rose petals are needed to produce just 1kilogram of rose oil.
Referred to as “liquid gold”, for its unique properties and high price, the rose oil is a natural elixir with uncountable list of benefits. It contains minerals, vitamins and antioxidants, which have calming, anti-inflammatory and nourishing effects. Maintains high levels of hydration of the skin, while making it soft and tender to the touch. Aromatherapy with rose oil reduces the levels of cortisol (the stress hormone) and has a positive effect on depressive states. The Bulgarian Rose Oil is a fragrant pleasure for the senses. In the past available only for the upper echelons of society, today it is used by the top cosmetic and perfume brands world-wide.
All Natural, Organic, Wild Foraged, Non-GMO, Hand Picked and Handled.
Made in Bulgaria by TheMostPrecious.