Razab 8 Inch Japanese Professional Chef Knife, High Carbon Stainless Steel

• Classic Japanese Knife : Razab Chef knife is similar to a Classic Chef Knife in its utility. 8 inch professional chef's knife of high quality Japanese steel is designed to your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread comfortably.

• Multipurpose Knife : The cutting knife features a distinctive rounded down tip and flat blade edge that m

akes it a great all purpose chopping knife for a variety of kitchen duties. It is also ideal for removing flesh from bones as well as pounding and smashing garlic. This Chef knife is designed for professionals including Chefs, Culinary Experts, Food Caterers as well as an Ordinary Person.

• High Carbon Stainless Steel Blade : This Kitchen Knife features an ultra sharp vacuum heat treated Japanese super steel blade cutting core at 59±2 Rockwell hardness which maintains performance and edge retention. The chrome-finish doesn't rust or tarnish and requires minimal maintenance.

• Ultra Sharp Edge : Sharpness of the chef knife is guaranteed with High Quality Japanese steel blade, a key to achieving the best cuts. A distinctive sloped bolster shape encourages a proper and safer "pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for smoother cutting.

• ErgonomicHandle : Ergonomic handle provides non slip and comfortable grip, which makes our knife easy to hold. It has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially after long use. Handle is Anti-Corrosive and Durable and can be washed by hand (not dishwasher recommended)