- MATERIAL: Carbon steel frying pan made of high purity iron, which can be directly applied in commercial restaurants, with double ear design for your convenience.
- DESIGN: Uncoated design, non-stick and light weight. Fast heating speed, no need to worry about spilling ingredients during cooking.
- VERSATILITY: It can meet various needs for home use, such as frying, stir-frying, deep-frying, etc. You can make good meals and taste the real taste of ingredients with a good frying pan.
- MULTIPLE OPTIONS: The handles are available in wood and iron, providing a comfortable feel and blocking 85% of the heat transfer. The handle also keeps cool during cooking, making it a great frying pan.
- HEALTHY: This is a healthy, uncoated wok that cooks without chemical reactions with food and can be used on gas stoves. Suitable for hotels, restaurants and in the field.
Important things to consider:This wok has round bottom: not suitable for flat electric or flat induction stove.This wok must be seasoned before use.Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.Washing routine: Wash - Dry - Oil - Fire (where Dry means dry using paper or cloth towels)
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