20+ Ceylon cocoa Seeds Fresh Theobroma cacao Tree Seeds Fruit Chocolate seeds
Description
The cacao plant is a native of Sri Lanka. The cocoa characteristics of a long round. Oval, oblong or oval hanging down the branches and trunk. The width is about 6-10 cm and 12-22 cm long, hard, rough surface. As a result, about 10 longitudinal groove knotty grooves and a ridge. The result is a greenish-yellow fruit when ripe is red, yellow or dark black. The result is about 20-60 cocoa beans in a row, five rows along the length of the core.
Cocoa beans are the characteristics of the oval. They are approximately 1.3-1.5 cm wide and long grain brown 2.2.5 cm. A thin seed coat is sweet.
Ø Germination: Above 90%
Benefits
Cocoa is a major source of polyphenol., Which is an antioxidant that is beneficial to health (seed).
Reduces fat levels in the blood (seeds).
reduce blood pressure (seed).
Help reduce blood sugar levels (seed).
theobromine, a compound of Al alkaloids derived from cocoa beans. Stimulates the heart (the seeds)