20+ Ceylon cocoa Seeds Fresh Theobroma cacao Tree Seeds Fruit Chocolate seeds

Description

The cacao plant is a native of Sri Lanka. The cocoa characteristics of a long round. Oval, oblong or oval hanging     down the branches and trunk. The width is about 6-10 cm and 12-22 cm long, hard, rough surface. As a result,   about 10 longitudinal groove knotty grooves and a ridge. The result is a greenish-yellow fruit when ripe is red, yellow or dark black. The result is about 20-60 cocoa beans in a row, five rows along the length of the core.

Cocoa beans are the characteristics of the oval. They are approximately 1.3-1.5 cm wide and long grain brown 2.2.5 cm. A thin seed coat is sweet.

Ø  Germination: Above 90%

Benefits

• Cocoa is a major source of polyphenol., Which is an antioxidant that is beneficial to health (seed).

• Reduces fat levels in the blood (seeds).

• reduce blood pressure (seed).

•  Help reduce blood sugar levels (seed).

• theobromine, a compound of Al alkaloids derived from cocoa beans. Stimulates the heart (the seeds)