Package Includes：

1 x 15" Aluminium Jerky Gun

2 x Stainless Steel nozzles-Flat and Round

2 x Cleaning Brush

1 x Instructions

Why use a Jerky Gun?

When you use a jerky gun to shape your beef strips, you’re saving time on both the front and the back end. The meat is already ground, which eliminates the need for slicing. The rest of your prep time will be minimal, and cleanup is a breeze, especially if the gun’s components are dishwasher-safe.

Strips of jerky made from ground beef tend to have a chewier, less dense texture than their leathery counterparts, and some aficionados swear by their superior flavor. As a bonus, with ground meat recipes, you won’t have to marinate the meat overnight. Just mix the ground beef with the seasonings, load it into the jerky gun, and start cranking out those strips of beef.

Features：

1. This is a heavy duty 15" Aluminum Jerky Gun, uséd to make your favourite homemade jerky or sausages.

2. It appears to look like a caulking or sealing gun, but it definitely is not. Its sole purpose is to make jerky out of ground meat, rather  than solid strips, so that the end product is easier to chew.

Specifications：

15" (38cm) Aluminium Barrel

Heavy duty drive system handles ground meat easily and provides years of service.

2 stainless steel nozzles to make flat or round jerky snacks

Food Grade aluminium barrel and plastic end cap

Easily squeeze meat directly onto tray for dehydrating

15" will hold up to 500 grams of seasoned ground beef

Cleaning brush allows you to simply clean the inside of the barrel

Note:

Please allow minor error due to manual measurement.

The colors may be a little difference for the different monitor display.