KUDZU (Latin: Pueraria lobata) is a plant whose action and medicinal properties have been appreciated for years in the Far East. In China or Japan, it has found use in the form of water infusions of powdered root and dry alcohol extracts, in the treatment of diabetes, flu, fever, nausea, migraines, allergies, and upper respiratory tract diseases. Kudzu root can also lower elevated blood pressure and alleviate gastrointestinal complaints. It has recently been discovered that kudzu root can also help in the fight against alcohol addiction.
KUDZU ROOT SUGGESTED USE:
CONSUME 500mg (ONE SCOOP) 1-3 TIMES PER DAY, MIX WTIH WATER OR FAVORITE BEVERAGE