The Encyclopedia of Asian Food by Charmaine Solomon is a beautifully illustrated hardcover cookbook that is perfect for anyone interested in Asian cuisine. With over 500 recipes from across Asia, including classic dishes from China, Japan, Korea, and more, this book is a comprehensive guide to the continent's diverse and delicious food.

Published by New Holland Publishers in 2010, this non-fiction book features detailed instructions and tips for cooking with herbs, seafood, fruit, and more, as well as information on nutrition and culinary techniques. Whether you're a seasoned chef or a beginner in the kitchen, the Encyclopedia of Asian Food is an invaluable resource for anyone looking to explore the rich and varied world of Asian cuisine.