Chalk Red lumps produced in the Voronezh region. Its original name was due to the village, where there are deposits of chalk delicious.

Taste

Sparkling white chalk medium hardness, the top is covered with dusty chalk snow-white powder. It bites loudly and easy, tasty crunches when chewed. Virtually no grains. Mostly taste thawed mountain water, dust after rain and "whitewash." In the aftertaste there is a slight woody sweetness.

Ingredients: natural lumps chalk.