2000 PEPPERMINT SEEDS Mentha spicata Mint Tea
Peppermint (Mentha × piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
Although the genus Mentha comprises more than 25 species, the one in most common use is peppermint. While Western peppermint is derived from Mentha piperita, Chinese peppermint, or “Bohe” is derived from the fresh leaves of Mentha haplocalyx. Mentha piperita and Mentha haplocalyx are both recognized as plant sources of menthol and menthone and are among the oldest herbs used for both culinary and medicinal products.
Spearmint can readily adapt to grow in various types of soil. Peppermint tends to thrive with plenty of organic material in full sun to part
shade.
Peppermint grows well in nearly all temperate climates. Gardeners
often grow it in pots or planters due to its invasive, spreading
rhizomes.
Peppermint leaves can be used fresh, dried, or frozen. They can
also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The
leaves lose their aromatic appeal after the plant flowers. It can be
dried by cutting just before, or right (at peak) as the flowers open,
about one-half to three-quarters the way down the stalk (leaving smaller
shoots room to grow). Some dispute exists as to what drying method
works best; some prefer different materials (such as plastic or cloth)
and different lighting conditions (such as darkness or sunlight).