Four special ingredients are blended to give this tea a full-bodied, full-flavored taste. The premium sencha with a mellow aroma has been made by finishing over additional heat. 

Fresh tea leaves with excellent extractability are used as the base.

Special raw material (2): Aromatic sencha leaves are used as the base for a more mellow taste.

Special raw material (3): First-grade tea, Ganagane, is heated to a very high temperature to enhance the aroma.

Special ingredient (4): Uji green powdered tea from Morihan gives it a bright green color.