Principles of Brewing Science

By George Fix

In this introductory survey of the science of brewing, Fix gives readers a comprehensive picture of the ingredients and reactions that create desirable and undesirable beer flavors. 1989. Published by Brewers Publications, Boulder, CO. Trade paperback. Approximately 8 1/2 inches by 5 1/2 inches. 246 pages.

Very good condition with tight binding. Minor shelf wear including light crease at top right of front cover. Mark through UPC code on back cover and on bottom text block. No other writing or marks.

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