Misono Molybdenum Steel Bread Knife: Enduring Sharpness for Precision Slicing

Brand Story and History

Misono, with a tradition spanning over 800 years, is renowned for crafting knives that offer unparalleled durability, sharpness, and edge retention. Celebrated by professional chefs globally, Misono symbolizes the elite craftsmanship of Seki City.

Specifications

• Blade Length: 300mm (Approx. 11.8")
• Handle Length: 137mm (Approx. 5.3")
• Total Length: 440mm (17.3"), designed for balance and precision.
• Spine Thickness: 1.5mm (Approx. 0.05"), for enhanced stability.
• Weight: 153g (5.3oz), perfectly balanced to reduce hand fatigue.
• Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel, for lasting excellence.
• Rockwell Hardness (HRc): 57, ensuring durability and a lasting edge.
• Blade Grind and Edge Profile: Double bevel 70/30 grind, for precise slicing.
• Handle Material: Black Pakka Wood with Stainless Steel Bolster, for superior grip and aesthetics.

Use and Maintenance

Prompt washing and drying after use are recommended to maintain the knife's optimal performance.

Functionality

Expertly slices through all types of bread, preserving the loaf's integrity while ensuring a clean cut, from soft to hard-crusted breads.

Evaluation

Opting for the Misono Bread Knife means choosing a cutting experience that combines performance with pleasure. It meets the high standards of both cooking enthusiasts and professional chefs, making it an indispensable tool in the culinary world.