Schwartz Beef Bourguignon Cooking Mix 38g NEW MARCH 2026 2/4/8/10/12 pack
BB MARCH 2026
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Product information
1 of your 5 a day is provided by 1 serving of our recipe
Ready in 2 Hours, No Hydrogenated Fat, Full of Flavour, No Artificial Colours, Suitable for Vegans
Storage
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
Just Add: - 1 tbs oil - 450g lean beef, diced - 1 onion, sliced - 2 carrots, peeled and sliced - 100g button mushrooms - 400ml cold water
3 Easy Steps... 1 Pre-heat oven to 180°C, 350°F, Gas mark 4. 2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms. 3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.
Preparation and Usage
Just Add: - 1 tbs oil - 450g lean beef, diced - 1 onion, sliced - 2 carrots, peeled and sliced - 100g button mushrooms - 400ml cold water
3 Easy Steps... 1 Pre-heat oven to 180°C, 350°F, Gas mark 4. 2 Heat oil, brown beef, onion and carrots for 10 mins, until golden. Transfer to a casserole dish with the mushrooms. 3 Mix seasoning with water and stir in. Cover and cook in the oven for 1 hour 45 minutes, until the meat is tender.
Try Something Different: Delicious served with creamy mashed potatoes and green beans. Try frying bacon with the beef or adding sliced potatoes to the top for a delicious hotpot.
Package Type
Sachet
Recycling Information
Pack - Recycle
Other Information
Full Product Name: A tasty recipe mix with red wine, aromatic rosemary and thyme for a hearty beef bourguignon full of flavour.
Storage: Store in a cool, dry place out of direct sunlight.
Usage: 4 Servings
Typical Values
Per 100g as sold
Per serving*
% RI** per serving*
Energy
1422kJ
950kJ
11%
340kcal
227kcal
Fat
2.1g
7.7g
11%
of which saturates
0.6g
1.9g
10%
Carbohydrate
73.5g
12.9g
5%
of which sugars
7.4g
5.8g
6%
Fibre
4.5g
2.9g
-
Protein
7.1g
26.9g
54%
Salt
7.04g
0.89g
15%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)