Misono Molybdenum Steel Series Gyuto Knives - The Epitome of Precision and Durability
- Knife Model: Misono Molybdenum Steel Series Gyuto
- Blade Material: AUS-8 Molybdenum Vanadium Stainless Steel
- Rockwell Hardness (HRc): 57
- Blade Grind and Edge Shape: Double Bevel Edge 70/30
- Handle Material: Black Pakka Wood with Stainless Steel Bolster
- Saya Included: No
Detailed Dimensions & Weights:
-
Gyuto 180mm (7 inches)
- Cutting Edge Length: 180mm (7 inches)
- Total Length: 300mm (11.8 inches)
- Blade Thickness: 2mm (0.07 inches)
- Blade Width: 41mm (1.6 inches)
- Handle Length: 108mm (4.2 inches)
- Total Weight: 135g (4.7 ounces)
-
Gyuto 210mm (8.2 inches)
- Cutting Edge Length: 215mm (8.4 inches)
- Total Length: 335mm (13.1 inches)
- Blade Thickness: 2mm (0.07 inches)
- Blade Width: 45mm (1.7 inches)
- Handle Length: 112mm (4.4 inches)
- Total Weight: 156g (5.5 ounces)
-
Gyuto 240mm (9.4 inches)
- Cutting Edge Length: 250mm (9.8 inches)
- Total Length: 375mm (14.7 inches)
- Blade Thickness: 2.4mm (0.09 inches)
- Blade Width: 51mm (2.0 inches)
- Handle Length: 118mm
- Total Weight: 233g (8.2 ounces)
-
Gyuto 270mm (10.6 inches)
- Cutting Edge Length: 275mm (10.8 inches)
- Total Length: 405mm (15.9 inches)
- Blade Thickness: 2.4mm (0.09 inches)
- Blade Width: 55mm (2.1 inches)
- Handle Length: 118mm (4.6 inches)
- Total Weight: 251g (8.8 ounces)
-
Gyuto 300mm (11.8 inches)
- Cutting Edge Length: 305mm (12.0 inches)
- Total Length: 440mm (17.3 inches)
- Blade Thickness: 2.8mm (0.11 inches)
- Blade Width: 61mm (2.4 inches)
- Handle Length: 127mm (5.0 inches)
- Total Weight: 337g (11.8 ounces)
Misono, world-renowned as a top-tier kitchen knife maker, presents the Molybdenum Steel Series, offering unparalleled affordability without compromising on quality. Each knife is a testament to Misono's commitment to excellence, reflected in their enduring high standards.
Crafted from AUS-8 (HRc. 57) high-carbon 13 Chrome Molybdenum stainless steel, these blades are celebrated for their superior corrosion resistance, longevity, exceptional cutting performance, and ease of sharpening.
The Gyuto, an essential tool in any culinary repertoire, is the Japanese equivalent of the Western chef's knife. It excels in a range of cutting techniques and is perfect for slicing a variety of meats, fish, vegetables, and fruits. The Gyuto is not just a knife; it's a versatile extension of a chef's craft.