This Italian-made Pastaline Manual Dough Sheeter Machine is a reliable and efficient addition to any commercial kitchen or bakery. With its countertop installation type, it is perfect for small spaces, while still being able to produce high-quality dough for all your baking needs. Its manual power type allows for precise control over the thickness of the dough, ensuring consistency in your products.
Can be used for pasta dough, fondant sheeting, gum paste, sugar paste, modelling chocolate, flaky pastry or short crust pastry flows out into window pane thin 0 mm to 12mm thick ribbon - it also cuts the time it takes to perfectly blend food colouring into sugar paste while achieving flawless results.
Thickness Range 0-12mm- 1/2/inches Roller Width 27cm- 11 Inches Size 50x55x22 cm (HxLx D) 20x22x9 Inches (including the handle) Weight 11 Kg /22lbs