Misono Swedish Carbon Steel Gyuto: A Cut Above the Rest

Elevate Your Culinary Artistry with Unmatched Precision and Durability

Crafted in the heart of Seki, Japan, the Misono Swedish Carbon Steel Gyuto stands as a testament to the fusion of traditional Japanese craftsmanship and Western culinary innovation. This professional-grade chef's knife is meticulously hand-forged using the purest Swedish high carbon steel, ensuring an exceptionally sharp edge, outstanding edge retention, and easy re-sharpening. Renowned for its durability and precision, the Misono Gyuto is the epitome of cutting excellence.

Features and Specifications:

• Blade Construction: Each blade is hand-forged with the finest Swedish carbon steel, guaranteeing a perfect blend of sharpness and longevity.
• Handle Design: Equipped with a full-tang, water-resistant black pakkawood handle, reinforced with brass rivets and a stainless steel bolster for enhanced balance and ergonomic grip.
• Engravings: Select knives feature exquisite Japanese-style engravings of either a Flower or a Dragon, adding an element of artistry to your kitchen toolkit.
• Versatility: The Gyuto, mirroring the Western chef's knife, is designed for a multitude of tasks in the kitchen, from slicing meat and fish to chopping vegetables and fruits.
• Dimensions:
  • Gyuto 210mm: Blade Length: 215mm, Total Length: 340mm, Blade Thickness: 2.5mm, Handle Length: 112mm, Total Weight: 173g.
  • Gyuto 240mm: Blade Length: 250mm, Total Length: 380mm, Blade Thickness: 2.5mm, Handle Length: 120mm, Total Weight: 251g.

Craftsmanship That Speaks Volumes:

Misono, Japan's oldest Western-style knife maker, has been at the forefront of knife crafting since 1935. With over 800 years of bladesmith history, Misono's dedication to quality is evident in every knife produced. The Swedish Carbon Steel Series is praised for its superior craftsmanship by professionals with decades of experience in the knife industry, affirming these knives as among the best carbon steel creations available today.

Care Instructions:

To maintain the exquisite quality of your Misono knife, it is crucial to wipe the blade dry after each use. The carbon steel composition requires mindful maintenance to prevent rust while developing a beautiful patina over time. Regular sharpening on whetstones is recommended to preserve the fine edge.

A Statement of Excellence:

The Misono Swedish Carbon Steel Gyuto is more than just a knife; it's a piece of art that combines the best of two worlds - the impeccable sharpness and resilience of Japanese knives with the versatility and comfort of Western designs. It’s an indispensable tool for chefs who demand the highest standards in their culinary creations.