Brand new hardcover cookbook "Run Fast. Eat Slow.: Nourishing Recipes for Athletes" by Shalane Flanagan and Elyse Kopecky. This non-fiction book, published by Rodale Press Inc. in 2016, is intended for young adults and adults who want to improve their health through fasting, cooking, and running. With a total of 256 pages, this book provides readers with nourishing recipes that are perfect for athletes.

Featuring a sports genre, this book is an excellent addition to any sports enthusiast's collection. Its English language, 1009g weight, and dimensions of 262mm x 211mm make it a great coffee table book. Get your copy of "Run Fast. Eat Slow." and start cooking healthy meals today!