Gluten Free & Allergy Free Eating is a must-have for anyone looking to prepare delicious meals while catering to dietary restrictions. Written by The Australian Women's Weekly, it features 120 pages of mouth-watering recipes that are both gluten-free and allergy-free, and is also endorsed by the coeliac society of Australia. This cookbook is part of THE AUSTRALIAN WOMEN'S WEEKLY COOKBOOK series and comes in a paperback format. With clear instructions and beautiful illustrations, this cookbook is a great addition to any kitchen. Whether you're looking to cook for yourself or for a loved one with dietary restrictions, "Gluten Free & Allergy Free Eating" is the perfect solution.