This book titled "Root Cellaring: Natural Cold Storage of Fruits and Vegetables" written by Nancy Bubel and Mike Bubel is an excellent guide for those looking to store fresh produce without relying on modern technology. It was published by Storey Publishing, LLC in 1991 and comes in a trade paperback format with 320 pages. The book covers various topics related to agriculture, agronomy, and crop science, as well as sustainable living, gardening, cooking, and house and home.
The book teaches methods of canning and preserving, provides insights into equipment, appliances, and supplies, and offers tips on how to store and preserve vegetables naturally. The book weighs 15.1 Oz and has dimensions of 9in x 6in x 0.6in. This book is a must-read for anyone interested in sustainable living and looking to preserve fresh produce for longer periods.
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