This vintage 1932 Ball Blue Book of Canning and Preserving Recipes Edition Q is a true gem for anyone interested in cooking and canning. With recipes and tips from Ball Brothers, this book provides a great resource for those who want to preserve their own food.

The book is an antiquarian and collectible item, and it was printed in the United States. It covers topics such as cooking, canning, and preserving, making it an excellent addition to any culinary library. With its unique insights and detailed instructions, this book is perfect for anyone looking to learn more about canning and preserving food.