The Margaret Fulton Encyclopedia of Food and Cookery is a classic cookbook for adults who love to cook and bake. This vintage hardcover book, published in 1983 by Octopus, features a dust jacket and is unabridged.

Written by renowned Australian cook Margaret Fulton, this cookbook covers classic recipes, Australian cuisine, and baking. The book is in very good condition and includes personalised inscriptions. With over 1,500 pages of non-fiction content, this encyclopedia is a must-have for any food enthusiast.

This book is in EXCELLENT condition. It does have a small inscription on first page but otherwise in perfect, well cared for condition