Description
Soft-baked mini cookies. USDA Organic. Certified Organic by Pro-Cert. Nut-free. Certified Gluten-free by GFCO. Certified vegan. Vegan.org. Made in a dedicated peanut- and tree-nut-free facility. Non-GMO Project verified. NonGMOProject.org. Free from nuts and safe for schools. Nutrients from vegetables. Allergy-friendly: Dedicated facility free from the following common allergens: peanut; soy; sesame; tree nut; dairy; fish and shellfish; wheat and gluten; egg. What makes this Made good product? Contains nutrients from vegetables; made with whole grain. NonGMOProject.org. Recyclable. FSC: Mix - Paper from responsible sources.
Ingredients
Gluten Free Flour Blend (Oat Flour, Tapioca Starch, Ground Chia Seeds); Invert Cane Syrup; Palm Fruit Oil; Sunflower Oil; Vegetable Glycerin; Baking Powder; Cinnamon; Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms); Sea Salt; Natural Flavor.
Nutrition Information