Ginseng with royal jelly is recommended during the autumn and winter seasons, in order to build immunity against colds (cold, flu). The herbal combination restores vital energy by balancing the functions of the organs and thereby enabling the body to recover. Ginseng with royal jelly and schizandra is a classic herbal combination of the East that supports the immune system and good mental and physical fitness. Schizandra or Chinese lemongrass is a traditional herb, which in China is called "fruit with five different tastes", which strengthens the lung and enhances the effect of ginseng. Usual course of application - within a month, 1-2 vials per day. In the spring, the course can be repeated to tone the body (in case of weakness, spring fatigue, loss of appetite). It is available in a package of 10 vials of 10 ml each.

Composition: in 1 vial:

Ginseng root extract 1000 mg

Royal jelly 300 mg

Schizandra fruit extract 100 mg

How to consume:  1-2 vials Ginseng with royal jelly per day. Shake before use!

Ginseng with royal jelly should not be used by pregnant and lactating women and by people with an allergy to bee products.

Do not exceed the daily dose. Not to be used as a substitute for a varied diet. Keep away from children.