Description

Non-dairy. Certified gluten-free. Certified Gluten-Free by GFCO. Whole grain 12 g or more per serving. 50% or more of the grain is whole grain. Wholegrainscouncil.org. Fortified with: iron; calcium; Vitamin B. Non-GMO Project Verified nongmoproject.org. Learn more at /GMO. Gluten-free baking made easy. 1:1 substitute for wheat flour. Baker's hotline. We're here to help. Call or chat online with our friendly, experienced bakers. More Gluten-Free Baking Tips: for recipes calling for gluten-free flour, or a gluten-free flour blend, try our gluten-free all-purpose flour; looking for a perfect sandwich loaf? Try our gluten-free bread + pizza mix.

 

Ingredients

Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

 

Nutrition Information