CUSTOM HAND MADE HIGH DAMASCUS STEEL  KNIFE 

1st

OVER ALL = 09.00 INCHES

BLADE SIZE = 4.50 INCHES

HANDLE SIZE = 4.50 INCHES

HANDLE MATERIEL = Color Bone.

2nd

 OVER ALL = 05.50 INCHES

BLADE SIZE = 2.50 INCHES

HANDLE SIZE = 3.00 INCHES

HANDLE MATERIEL = Bone.

  • Stylish knives that will suit your kitchen
  • Excellent quality Razor Sharp blades
  •  Beautiful Pakkawood Handle, Excellent Feel

      Exquisite workmanship with extreme Durability

 

BLADE MATERIAL:

The High Grade Damascus steel used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain Up to 200 Layers. The hardness of these blades is up to 55 HRC on the Rockwell scale providing sharp edges that are designed for lots of use.


HANDLE MATERIAL:

Only quality materials have been used to create this set of beautiful, hand forged kitchen knives. Featuring High Grade Damascus Steel Blades the Camel Bone Scale. Comfortable in your hand, you will volunteer to be the cook tonight!



For the collector or the outdoors-man this knife is multipurpose and built to last.

 

Measurements (approx)


From biggest to smallest the measurements are as follows:

      

First Knife; Knife Has Overall Length = 12:50 '' Inches 

2nd ;Knife Overall Length = 10:50 '' Inches 

3rd;Knife Overall Length = 8:50 '' Inches 

 


Bread knife, Dice, Slice and Carve your way to being a Master Chef with this set of versatile knives.


Interesting information about Damascus Steel: 

Damascus steel is an advanced form of shaping steel, derived from centuries-old forging technique used to create blades that became almost legendary in their reputation for strength and sharpness. Recognised by the distinctive pattern on the surface of the metal, the stratified layers of steel are reminiscent of flowing water.

 

How to care for your new knife: (care instructions will be included with your purchase)

~ Store in a dry place, moisture encourages rust. Damascus is very easy to clean if rusted but is rust resistant.

~ After use, wash and dry the blade & apply vegetable oil, or any lubricating oil (WD-40).

~ Sometimes Damascus steel darkens with age. To brighten up the blade, sand it lengthwise with a worn piece of sand paper. This just hits the raised portions of the etched pattern and makes the blade look brighter.


No two items are ever identical; the item you receive may be slightly different to the pictures shown. Damascus steel is a refined method of forging steel where the anvil and the hammer determine just what kind of knife is made each time. The use of natural materials i.e., buffalo horn, stag horn, wood and camel bone means that variations in colour and slight imperfections may be present but make each knife that much more unique.

 

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