This book titled "Tullie's Receipts Nineteenth Century Plantation Plain Style Southern Cooking" is a great addition to any cookbook collection. It contains a wealth of information on Southern cooking customs in the nineteenth century, including recipes and special tips. The book is a first edition, illustrated with softcover wraps and was published by Conger Printing and Publishing Company in 1976. The language used in the book is English and it covers a variety of topics related to cooking, making it a must-have for any cooking enthusiast or collector.