Tea Tree Mushroom/ Cha Shu Gu/ 茶树菇
Benefits:
- Slowing the aging process
- Lowering cholesterol Preventing and fighting cancer
- Lowering blood pressure
- Supporting the immune system
- Fighting inflammation
- Lowering blood sugar
How to cook: Cut the end of the mushroom. Wash and soak for half hour. Can be used for soup or stir-fry together with Brazil Mushroom.