"Product name": thin biscuit tea Pu 'er tea (cooked tea)

【 Product ingredients 】: Selected Yunnan large leaf sun dried green hairy tea

"Production technology": autoclaved tea

[Net content]: 500 g/portion 

【 Packaging】: Cotton paper

"Quality guarantee period": it is suitable for long-term storage under the storage conditions.

[Storage conditions]: Clean, ventilated, dark, dry, and odorless

       

Yunnan Pu'er tea is a type of tea produced by Yunnan's unique large leaf tea tree. Its drinking methods are extremely rich, and it can be consumed both as a clear drink and as a mixed drink. Qingyin refers to brewing without any additives, which is more common in Han ethnic groups; Blending refers to adding your favorite ingredients to tea at will, commonly found in Hong Kong and Taiwan. For example, Hong Kong likes to add health promoting ingredients such as chrysanthemum, goji berries, and ginseng to Pu'er tea. Durable brewing is an advantage of Pu erh tea. Aged Pu erh tea can be brewed in a covered bowl or purple clay pot for a maximum of 20 times. The taste and color of the tea will gradually fade with increasing steeping times. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape, packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The area has advantages such as abundant rainfall throughout the year, diffuse clouds and mist, deep soil layers, fertile soil, and no pollution. The tea produced is pure green tea drink. The centuries old history of wild Pu erh tea trees is gradually decreasing. In order to protect the natural cultural relics left by our ancestors, the Yunnan Provincial Government is increasing efforts to protect the Pu erh tea trees from the previous year. Ancient trees with an age of 500-800 years are now prohibited from picking tea leaves. Known as a drinkable antique.

 

Watching tea is to look at the shape and color of tea leaves. Once the tea is brewed, the shape will change greatly, and it will almost restore the original natural state of the tea, especially some famous teas, the tenderness is high, the buds and leaves are in flowers, slim and graceful in the tea; At this time, the tea soup will also slowly unfold with the movement of the tea leaves, gradually from shallow to deep, due to the different types of tea and form green, yellow, red, at this moment to look at the shape of the tea to appreciate the color of the tea is very pleasing to the eye.

 

Tea is a kind of mood, a kind of silence, a kind of sadness, a kind of desolation. It can also be said that it is a collection of memories. Drinking tea in any season is like a piece of tea, and sooner or later, everyone must immerse themselves in this ever-changing world. In the process of integration, society does not deliberately pay attention to everyone, just like how few people pay attention to every piece of tea in a cup when drinking tea. Tea will not be neglected by people due to its incorporation into clear water, but will still leave only its fragrance in the world.