【Product Name】:Xiaotuo Tea Pu'er Tea (Ripe Tea)

"Product raw materials": selected Yunnan big leaf sun-dried green tea.

"Production technology": pile fermentation pressed cake tea.

Net Content】：100g/tuo

Packing]: Inner cotton paper, outer bamboo shoot shells.

"Quality guarantee period": it is suitable for long-term storage under the storage conditions.

[Storage conditions]: Clean, ventilated, dark, dry, and odorless

      Carefully and meticulously selecting materials, carefully screening, and selecting materials evenly and completely. Each bud is full and plump.

The leaves are oily and glossy. Tea is atmospheric and natural, with an extraordinary luster and texture!

This tea has a smooth entrance,The taste is pure and thick, with a clear and bright jujube red soup color, a pure and high aroma, and a rich tea flavor,

Rich and smooth, returning to sweetness,The soup is thick and smooth, refreshing and smooth in taste, and quick to return to sweetness, which makes people thirst after drinking.

Yunnan Pu'er tea is a type of tea produced by Yunnan's unique large leaf tea tree. Its drinking methods are extremely rich, and it can be consumed both as a clear drink and as a mixed drink. Qingyin refers to brewing without any additives, which is more common in Han ethnic groups; Blending refers to adding your favorite ingredients to tea at will, commonly found in Hong Kong and Taiwan. For example, Hong Kong likes to add health promoting ingredients such as chrysanthemum, goji berries, and ginseng to Pu'er tea. Durable brewing is an advantage of Pu erh tea. When aged Pu erh tea is brewed in a covered bowl or purple clay pot, its flavor and color will gradually fade with increasing steeping times. Pu'er tea has unique characteristics in terms of origin, variety, quality, production process, shape, packaging, and drinking. Pu'er tea is mainly produced in the Xishuangbanna region of Yunnan Province. The area has advantages such as abundant rainfall throughout the year, diffuse clouds and mist, deep soil layers, fertile soil, and no pollution. The tea produced is pure green tea drink. The centuries old history of wild Pu erh tea trees is gradually decreasing. In order to protect the natural cultural relics left by our ancestors, the Yunnan Provincial Government is increasing efforts to protect the Pu erh tea trees from the previous year. Ancient trees with an age of 500-800 years are now prohibited from picking tea leaves. Known as a drinkable antique.

 

Watching tea is to look at the shape and color of tea. Once the tea is brewed, its shape will change greatly, and it will almost restore its original natural state, especially its tenderness, buds and leaves blossoming, graceful and graceful in the tea; Others have fat buds, and the buds and leaves are ups and downs in the tea, just like flags and guns. At this time, the tea soup will slowly develop color with the movement of tea leaves, gradually from shallow to deep, and green, yellow and red will be formed due to different types of tea. At this moment, it is very pleasing to watch the tea shape and enjoy the tea color.

 

Tea is a kind of mood, silence, sadness and loneliness. It can also be said that it is a collection of memories. In any season, drinking tea, everyone is like a piece of tea, and sooner or later, it will be integrated into this ever-changing world. In the process of integration, society will not pay attention to everyone deliberately, just as few people care about every piece of tea in a cup when drinking tea. Tea will not be helpless because it is not cared about by people because it is mixed with clear water, so it will only remain fragrant in the world.