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[TASTING NOTES] - Peanut, Chocolate + Mild Citrus Fruits. The roast is great for Espresso, Filter, Cafetiere, Aeropress, Chemex, & Stovetop Brewing. Mouthfeel - Light. Acidity - Low.
[SWISS WATER DECAFFEINATION] - The roast utilises Swiss Water Process decaffeination, a premium option that removes 99.9% of caffeine in a gentle, 100% chemical free way.
[ORIGIN & TRACEABILITY] - Process - Washed with Swiss Water Decaffeination. Grown at 1200 - 1800 meters. 100% Arabica. Sourced from The Northern Cenfrocafe Cooperative in Peru. Varieties - Tipica, Caturra.
[ROAST GUIDE] - We roast in weekly batches for maximum freshness and taste. The roast profile is dark.
[100% FAIRTRADE CERTIFIED] - All of our coffees are sourced ethically and sustainably from Fairtrade certified farms. This helps us to support the industry, the farmers and of course… their goats.

Product description

Our Fairtrade Organic Swiss Water Peruvian Decaf combines notes of peanut and chocolate with hints of mild citrus fruits. The roast utilises Swiss Water Process decaffeination, a premium option that removes 99.9% of caffeine in a gentle, 100% chemical free way. The beans are grown in the northern regions by the Cenfrocafe cooperative. The Fairtrade programme has made a huge difference to the area, allowing the community to build their own processing plant and storage warehouses, fund social development programmes and transition to organic production.

Ingredients

Whole Coffee Beans