This 1966 hardcover book titled "A Salute to Cheese" by Betty Wason is a must-have for any cheese lover or collector of vintage cookbooks. Filled with delightful recipes and fascinating stories about the history and culture of cheese, this book is a true gem.Whether you're a seasoned chef or a curious foodie, you'll find something to love in these pages. From classic cheese dishes like fondue and quiche, to more exotic recipes featuring cheeses from around the world, this book is sure to inspire your culinary adventures. So why not add "A Salute to Cheese" to your collection today? 1966, 287 pages