Indulge in the finest American cuisine with Charlie Palmer's American Fare cookbook. This hardcover book by a renowned chef offers 272 pages of delicious recipes that are sure to impress. Published in 2015 by Grand Central Publishing, this book is a must-have for any cooking enthusiast.

With recipes covering a variety of genres, from individual chefs and restaurants to regional and ethnic American cuisine, this cookbook is a comprehensive guide to American cooking. It measures 10.3 inches in length, 8.6 inches in width, and 0.8 inches in height, with a weight of 40.6 ounces. The book is in English and is perfect for anyone looking to expand their culinary horizons.

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