Natural almond flour made from high-quality, shelled sweet almonds. Almond flour moistens the dough, making it easier to shape. The flour has a sweet nutty and creamy flavor that will complement your scone, cookie or cake recipes beautifully. Add it to a shake to thicken and sweeten naturally or in your morning breakfast. A tasty and healthy alternative to cereal flours.

You can use almond flour when making homemade cosmetic products - scrubs or face masks. Suitable for all skin types, especially dry and sensitive.

How to use Almond flour:

Use as a substitute for grain flours in baking recipes.

Ingredients:  pure almond flour

Nutritional information per 100 g:

Energy value - 2469kJ / 590kcal;

Fat - 52.52 g,

of which saturated - 4 g;

Carbohydrates - 18.67 g,

of which sugars - 4.63 g;

Fiber - 9.9 g;

Proteins - 21.4 g;

Salt - 0.12 g.