Pasta, The Authentic Italian Kitchen, written by Agostina Maffe & Gigliola Pedrazzoli (1995) English language edition, 1st Edition, 2nd Printing, Strawpaper Press, New Haven, Connecticut, Hardcover (unique cardboard boards). No dust jacket.

Book boards and spine are in good condition. Slight edge rubbing and corner bumping. Slight damage to color near top of front cover, as if tape has been applied and removed. Binding is square and tight. Pages are clean and flat. Overall condition is 'Very Good'.

Multiple shipping options available. We can combine shipping on multiple purchases. Thanks for your interest!