This vintage cookbook is a seventh edition of "The Boston Cooking School Cook Book" by Fannie Merritt Farmer. Published in 1941 by Little, Brown Book Group in the United States, this hardcover book measures 8 inches in length, 5.25 inches in width, and 1.75 inches in height. It contains 824 pages of nonfiction narrative type, providing a comprehensive guide to cooking during the 1940s.

The book features illustrations and covers a wide range of cooking topics, including recipes, techniques, and ingredients. Whether you are a collector of vintage cookbooks or looking for a practical guide to cooking, this book is a must-have for any kitchen. There are some handwritten recipes left in also, please see photos for more details. Book is being as found from an estate sale.