This textbook is a great addition to any collection for those interested in the restaurant industry. The 8th edition of the ServSafe Coursebook is a comprehensive guide to the business, covering topics such as safety, hygiene, and management. The book is authored by The National Restaurant Association Educational Foundation and is written in English.

The book is perfect for those who are looking to expand their knowledge in the restaurant industry. It is a great resource for anyone who is interested in learning about the business, and it is written in a language that is easy to understand. With its extensive coverage, this textbook is a must-have for anyone who is looking to succeed in the restaurant industry

NO EXAM SHEET, pristine condition!