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Spoon and cup in photo will come in its original bag/ cover

Introducing the Emson 5 qt Indoor Pressure Smoker & Cooker, the perfect addition to your kitchen appliances. This electric smoker and cooker allows you to sear, cook, and smoke your favorite meats and dishes with ease. With a power source of 1000W, this unit is capable of getting the job done quickly and efficiently. Designed with a silver color and a compact unit type, this smoker and cooker is easy to store and use. The 5 qt capacity allows you to cook and smoke your food in small batches, making it perfect for small families and intimate gatherings. 

Emson Electric 5 qt Pressure Cooker & Smoker

This is the indoor pressure smoker that cooks barbecue brisket in only one hour - five times faster than traditional methods. Combining a pressure cooker and smoker in one appliance, the device increases the internal pressure by 15 psi, cooking food up to 70% faster while causing wood chips to release their fragrant, flavor-enhancing smoke. The internal chamber requires only three to five wood chips (not included) to impart authentic barbecue smoke flavor onto food and all of the hot smoke is contained inside the vessel until the pressure is released.

An adjustable four-level rack holds up to 4-lb of food - from sausages and ribs to a whole chicken. The pressure smoker also cold smokes cheese or fish, it can sear food prior to pressure smoking, and allows use as a traditional pressure cooker. With a digital timer.

Selling as is.

Details:

  • Dimensions: 12-1/2" x 13" x 13"W
  • Material: Stainless Steel and plastic
  • Weight: 10.70 lbs
  • Warranty: One-year limited warranty. Contact 800-423-4248.
  • Country of Origin: China
Care Instructions:
  • The cooking pot insert is the main item to clean. It should be hand washed. CAUTION: Do not put the cooking pot insert into a dishwasher or immerse in water.
  • Unplug the power cord from both the wall outlet and the appliance before cleaning.
  • Allow the cooking pot insert time to cool before handling and washing.
  • If used to smoke food remove the charring cup. Be sure the charring cup is cool to touch before removing. Soak the charred wood chips in water thoroughly before discarding. CAUTION: Make sure that any embers are completely soaked and dead before discarding or they may ignite and cause a f ire.
  • Scrub the charring cup and charring cup lid with an abrasive cleaning pad to remove any food and grease accumulation. Do not worry about removing all of the smoke residue. Rinse and dry.
  • Dump fat and grease. An easy way to dispose of the fat and grease is to put it in a plastic bag and seal the bag. The bag may then be put into the garbage bin. CAUTION: Make sure the fat and grease has cooled down before bagging. Do not pour fat and grease down the drain, as it will clog the drain.
  • Thoroughly hand wash the inside of the pot with hot soapy water using a clean dishcloth. Do not use an abrasive pad, as it will remove the non-stick surface. Wash the charring element using the dishcloth. Wash under the charring element. Rinse and dry.
  • Clean the outside of the cooking pot insert with a damp dishcloth. On the outside of the cooking pot insert you will see an electrical connection to the charring element, keep this dry.
  • Clean Outside Housing:
  • Unplug the power cord from both the wall outlet and the appliance before cleaning.
  • Clean the outside of the appliance with a clean damp dishcloth or paper towel.
  • CAUTION: Do not immerse in water, or pour water into it.
  • Remove the silicone rubber seal from the inside of the lid/cover and wash in warm soapy water. Rinse and dry.
  • Wipe the inside of the lid/cover with a clean damp dishcloth.
  • Return the silicone rubber seal to the inside of the lid/cover.
  • Condensation Collector: On the top left side of the appliance behind the handle you will see a small plastic container. This is used to catch any excess moisture coming from the top of the cooker. You will need to empty this container as it f ills with moisture. To Clean: Wash with warm soapy water. Rinse and dry. When returning the inner cooking pot to the outer housing, be sure that the red arrow on top of the inner cooking pot is aligned with the red arrow on top of the outer appliance housing before inserting.