This vintage books from 1933-1944 offers a glimpse into American cookery of the time. With black and white photos, the book features recipes and cooking tips from various authors and illustrators. The paperback binding adds to its charm and makes it a great addition to any collection. The book is in its original form and has not been signed. It is a must-have for anyone interested in the history of American cooking and cuisine. See photos for feature in each edition