Steam mode: From 30°C to 130°C.
Convection air mode: From 30°C to 300°C. Constant hot air circulated at high speed flows around the food from all sides; the necessary reserve power is there even for full loads.
Combi-steam mode: From 30°C to 300°C. Combination mode marries all the benefits of hot steam with the advantages of convection.
Finishing®: Consistent decoupling of production and output. With the optimum climate, you will heat the food you prepared to perfection.
Automatic cleaning: The CombiMaster®Plus will automatically make itself hygienically clean, even overnight if required.
Five convection velocities: CombiMaster®Plus has just the right airspeed for every food.