This is a special bean that we always carry due to its popularity and its durability in roasting at any level.

Sweet lemon, milk chocolate, balanced and lasting finish

Growing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop, and because it takes longer the resulting bean is much denser and less porous than beans developed at low altitudes.

Santa Barbara is our main estate. It is comprised of 350 hectares (860 acres) and two wet mills. It enjoys a micro climate generated by a mixture of high altitude with warm breezes that climb up the mountain from the Cauca river valley at the bottom of the ridge. This region also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,300 to 6,300 feet, with an average of 5,100.

Growing coffee at altitudes above 4,000 feet results in a richer and sweeter cup of coffee. This is because at higher altitudes the coffee bean takes longer to develop, and because it takes longer the resulting bean is much denser and less porous than beans developed at low altitudes.

The Winning Characteristics of Colombian Coffee

When it comes to coffee, the excellent Colombian coffees win hands down. They produce absolutely delicious coffee beans that put Colombia on the map. If the tantalizing smell of Colombian Coffees does not win you over, then the surprisingly rich and full-bodied taste surely will. It has the right amount of acidity which when combined with the unique nutty aroma and the perfectly sweet (never overwhelmingly sweet) taste, makes for one winning, knock-out combination that people from all walks of life have come to appreciate and love. Whether you like your coffee during the day or night, Colombian Coffee is truly the best choice.

To prove that this wonderful coffee really lives up to its name, people were asked to sample different kinds of coffee while they had blindfolds on. The majority chose Colombian Coffee which just goes to show that when it comes to producing high-quality coffee, nothing beats Colombians. They surely know that when it comes to producing coffee, balance is always the key to making a wonderful cup. On your first sip, you will instantly notice that there is nothing in particular that overpowers the other features of the coffee. And aside from that, there is no horrible aftertaste that leaves your mouth wishing for a glass of water after drinking a cup.

The Colombian Specialty - a must try - is a perfect balance between acidity and richness. Smooth from beginning to end, this popular classic holds up to its name. With a delightfully smooth and light body, the Excelso is described as balanced and fruity. Presenting a strong aroma, the Santa Barbara Estate Colombian is medium-sweet in acidity, a perfect cup to enjoy at any time of day.

Did you know:
Ground roasted beans lose their optimal flavor in about 2 days?
Whole roasted beans lose their optimal flavor in about 2-3 weeks.
If your coffee wasn't roasted just before you purchased it, chances are, it isn't fresh. The difference in flavor between fresh coffee and stale coffee is not subtle. Did you know that without fresh coffee, your espresso machine will have a hard time producing that thick crème you are trying so hard to achieve? Drip, French Press, Vacuum or espresso - every brewing method will produce better results with fresh coffee. That is why we custom roast to your order. Or try purchasing our carefully selected green beans and roast at home.

Roasting: best at Full City to Full French