* Black tea gives Masala Chai a rich bold flavor, Cinnamon balances the black tea with its spicy and sweet character
* Caffeinated
* Ingredients: Cinnamon Tea, Ceylon Sonata Tea, Cardamom, Ginger Root, Cloves
* Preparation:
• Bring water to a boil;
• Use 1.5 TSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 1 minute;
• Use the same leaves 2 times
* Best if Used By 12 Months
* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.